A deep golden Neapolitan pizza with a puffed, charred cornicione on a marble worktop.
A pizza topped with roasted tomatoes, ribbons of mozzarella and a spiral of basil oil.
Close-up of bubbling mozzarella, blistered tomatoes and basil oil on a pie fresh from the oven.
A sharing board of Italian cured meats, olives, marinated vegetables and dipping oils.
A deep golden Neapolitan pizza with a puffed, charred cornicione on a marble worktop.
A pizza topped with roasted tomatoes, ribbons of mozzarella and a spiral of basil oil.

Private & Group Dining

Bring your next celebration to the heart of Greenwich Village. Whether it's an intimate dinner, a corporate gathering, or a full buyout, Ribalta offers the spirit of Naples and the energy of New York — all built around Chef Pasquale Cozzolino's authentic Neapolitan cuisine.

From milestone birthdays to holiday parties, our team will help you create a night that feels as authentic and unforgettable as the food.

For inquiries, please fill out the form below or email us directly at .

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